Medium
Vatican
Crostini di Fegato
Toasted bread with liver pâté.
30
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 loaf
Baguette
sliced
0.50 lb
Chicken liver
2.00 tbsp
Butter
1.00 small
Onion
chopped
Instructions (4 steps)
1
Cook liver and onion in butter until cooked.
10 minutes
2
Blend mixture into a pâté.
3
Toast baguette slices.
5 minutes
4
Spread pâté on crostini, serve.