Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (4 items)

2.00 cups Flour
all-purpose
2.00 cups Swiss chard
chopped
1.00 cup Ricotta cheese
4.00 large Eggs

Instructions (4 steps)

1
Make dough with flour and water, divide.
2
Mix chard, ricotta, and 2 eggs for filling.
3
Layer dough, add filling, make wells for 2 eggs.
4
Bake at 375°F for 45 minutes.
45 minutes