Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 medium Eggplant
cubed
1.00 cup Tomatoes
chopped
2.00 tbsp Capers
2.00 tbsp Vinegar

Instructions (4 steps)

1
Cook eggplant in oil until golden.
10 minutes
2
Add tomatoes, capers, and vinegar.
3
Simmer for 15 minutes.
15 minutes
4
Serve warm or chilled.