Hard
Vatican
Porchetta
Herb-roasted pork, a Roman specialty.
140
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (4 items)
2.00 lb
Pork loin
2.00 tbsp
Rosemary
chopped
4.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Rub pork with rosemary, garlic, and oil.
2
Tie pork, roast at 350°F for 2 hours.
120 minutes
3
Rest, slice, and serve.
10 minutes