Medium
Vatican
Roman Gnocchi
Baked semolina gnocchi with cheese.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 cup
Semolina
4.00 cups
Milk
0.50 cup
Parmesan cheese
grated
2.00 tbsp
Butter
Instructions (4 steps)
1
Cook semolina in milk until thick.
15 minutes
2
Stir in butter and half the Parmesan.
3
Spread in a dish, cut into rounds, top with cheese.
4
Bake at 400°F for 20 minutes.
20 minutes