Cooking Times

20 min
Prep Time
190 min
Cook Time
210 min
Total Time

Ingredients (4 items)

1.00 lb Oxtail
400.00 g Canned tomatoes
crushed
2.00 stalks Celery
chopped
0.50 cup Red wine

Instructions (4 steps)

1
Brown oxtail in oil, remove.
10 minutes
2
Cook celery, add tomatoes and wine.
5 minutes
3
Return oxtail, simmer for 3 hours.
180 minutes
4
Serve with bread.