Easy
Vatican
Zabaione
Creamy custard dessert with Marsala wine.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
4.00 large
Egg yolks
0.25 cup
Sugar
0.50 cup
Marsala wine
Instructions (3 steps)
1
Whisk yolks and sugar over a double boiler.
5 minutes
2
Add Marsala, whisk until thick.
10 minutes
3
Serve warm or chilled.