Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (4 items)

1.00 lb Tripe
cleaned
400.00 g Canned tomatoes
crushed
2.00 tbsp Mint
chopped
0.50 cup Pecorino Romano
grated

Instructions (4 steps)

1
Boil tripe for 30 minutes, drain.
30 minutes
2
Cook tripe in oil with tomatoes.
10 minutes
3
Simmer for 1 hour, add mint.
60 minutes
4
Serve with Pecorino.