Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Polenta
coarse
2.00 cups Mushrooms
sliced
2.00 tbsp Tomato paste
2.00 tbsp Olive oil
0.50 cup Parmesan cheese
grated

Instructions (4 steps)

1
Cook polenta in 4 cups boiling water, stir until thick.
20 minutes
2
Cook mushrooms in oil, add tomato paste and 1 cup water.
15 minutes
3
Simmer ragù for 10 minutes.
10 minutes
4
Serve ragù over polenta, top with Parmesan.