Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Flour
all-purpose
1.00 cup Heavy cream
0.25 cup Sugar
2.00 tsp Yeast
active dry

Instructions (4 steps)

1
Mix flour, yeast, and sugar, let rise.
60 minutes
2
Shape into buns, bake at 375°F for 15 minutes.
15 minutes
3
Whip cream, fill cooled buns.
4
Serve fresh.