Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.50 cups Flour
all-purpose
2.00 cups Milk
0.50 cup Sugar
0.25 cup Pine nuts
3.00 large Egg yolks

Instructions (4 steps)

1
Make dough with flour and butter, chill.
30 minutes
2
Cook milk, sugar, and yolks into custard.
10 minutes
3
Fill crust with custard, top with pine nuts.
4
Bake at 350°F for 40 minutes.
40 minutes