Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

4.00 pieces Veal cutlets
thin
4.00 slices Prosciutto
8.00 leaves Sage
fresh
0.50 cup White wine

Instructions (4 steps)

1
Place prosciutto and sage on veal, secure.
2
Cook veal in oil until browned.
5 minutes
3
Add wine, simmer 5 minutes.
5 minutes
4
Serve hot.