Easy
Vatican
Zuppa Toscana
Tuscan soup with sausage and kale.
50
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
0.50 lb
Italian sausage
2.00 cups
Kale
chopped
2.00 medium
Potato
cubed
0.50 cup
Cream
Instructions (4 steps)
1
Brown sausage in a pot.
10 minutes
2
Add potatoes and broth, simmer 20 minutes.
20 minutes
3
Stir in kale and cream, cook 5 minutes.
5 minutes
4
Serve hot.