Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (5 items)

1.00 lb Veal shanks
1.00 medium Carrot
chopped
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
0.50 cup White wine

Instructions (4 steps)

1
Brown veal shanks in oil.
10 minutes
2
Cook carrot and onion, add tomato paste.
5 minutes
3
Add wine and broth, simmer 2 hours.
120 minutes
4
Serve with risotto.