Easy
Vatican
Panzanella
Tuscan bread salad with tomatoes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 cups
Stale bread
cubed
2.00 cups
Tomatoes
chopped
1.00 cup
Cucumber
sliced
0.25 cup
Olive oil
2.00 tbsp
Red wine vinegar
Instructions (4 steps)
1
Soak bread in water, squeeze dry.
10 minutes
2
Mix bread, tomatoes, and cucumber.
3
Toss with oil, vinegar, and basil.
4
Let sit for 30 minutes, serve.
30 minutes