Cooking Times

30 min
Prep Time
17 min
Cook Time
47 min
Total Time

Ingredients (4 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 tbsp Sugar
1.00 tbsp Salt
coarse

Instructions (4 steps)

1
Mix flour, yeast, sugar, and water into dough.
2
Knead and let rise for 1 hour.
60 minutes
3
Shape into pretzels, boil in baking soda water.
2 minutes
4
Bake at 425°F for 15 minutes, sprinkle with salt.
15 minutes