Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.50 cups Flour
all-purpose
1.00 cup Ricotta cheese
2.00 large Eggs
0.50 cup Butter
cold

Instructions (4 steps)

1
Mix flour and butter, add water for crust.
2
Press dough into a tart pan.
3
Mix ricotta and eggs, pour into crust.
4
Bake at 350°F for 30 minutes.
30 minutes