Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

400.00 g Spaghetti
150.00 g Pancetta
diced
2.00 large Eggs
0.50 cup Pecorino Romano
grated

Instructions (4 steps)

1
Cook spaghetti in salted water until al dente.
10 minutes
2
Cook pancetta until crispy.
5 minutes
3
Whisk eggs and Pecorino in a bowl.
4
Toss pasta with pancetta and egg mixture, serve.