Hard
Vatican
Gnocchi al Vaticano
Cardinal Parolin’s favorite potato gnocchi with pesto.
43
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
40 min
Prep Time
3 min
Cook Time
43 min
Total Time
Ingredients (5 items)
1.00 lb
Potatoes
boiled, mashed
1.00 cup
Flour
all-purpose
1.00 cup
Basil
fresh
0.25 cup
Pine nuts
0.25 cup
Olive oil
Instructions (4 steps)
1
Mix mashed potatoes and flour, form gnocchi.
2
Blend basil, pine nuts, and oil for pesto.
3
Boil gnocchi until they float, about 3 minutes.
3 minutes
4
Toss with pesto, serve.