Medium
Vatican
Swiss Guard Eggplant Parmesan
Baked eggplant with tomato and mozzarella.
60
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00 medium
Eggplant
sliced
1.00 cup
Mozzarella cheese
shredded
2.00 cups
Tomato sauce
1.00 cup
Breadcrumbs
2.00 large
Egg
Instructions (4 steps)
1
Dip eggplant slices in egg, then breadcrumbs.
2
Fry eggplant until golden, drain.
10 minutes
3
Layer eggplant, sauce, and mozzarella in a baking dish.
4
Bake at 375°F for 30 minutes.
30 minutes