Cooking Times

35 min
Prep Time
0 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 lb Puntarelle
sliced
2.00 tbsp Olive oil
2.00 fillets Anchovy fillets
1.00 clove Garlic
minced

Instructions (4 steps)

1
Soak puntarelle in cold water for 30 minutes.
30 minutes
2
Mash anchovies with garlic and oil to make dressing.
3
Drain puntarelle, toss with dressing.
4
Serve chilled.