Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.50 cups Flour
all-purpose
1.00 cup Ricotta cheese
0.50 cup Sugar
1.00 tsp Lemon zest
0.50 cup Butter
cold, cubed

Instructions (4 steps)

1
Mix flour, butter, and 0.25 cup sugar for crust.
2
Press dough into a tart pan, chill for 30 minutes.
30 minutes
3
Mix ricotta, remaining sugar, and lemon zest.
4
Fill crust, bake at 350°F for 40 minutes.
40 minutes