Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

400.00 g Bucatini
150.00 g Guanciale
diced
400.00 g Canned tomatoes
crushed
0.50 cup Pecorino Romano
grated
0.50 tsp Chili flakes

Instructions (4 steps)

1
Cook bucatini in salted water until al dente.
10 minutes
2
Cook guanciale in a pan until crispy.
5 minutes
3
Add tomatoes and chili, simmer for 10 minutes.
10 minutes
4
Toss pasta with sauce, top with Pecorino.