Cooking Times

20 min
Prep Time
6 min
Cook Time
26 min
Total Time

Ingredients (5 items)

300.00 g Bresaola
thinly sliced
0.50 cup Parmesan cheese
grated
2.00 cloves Garlic
minced
2.00 tbsp Parsley
chopped
1.00 large Egg

Instructions (4 steps)

1
Mix Parmesan, garlic, parsley, and egg to make filling.
2
Spread filling on bresaola slices, roll tightly.
3
Sear rolls in a hot pan for 3 minutes per side.
6 minutes
4
Slice and serve warm.