Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

400.00 g Fettuccine
fresh
100.00 g Prosciutto
sliced
1.00 cup Heavy cream
0.50 cup Parmesan cheese
grated
2.00 large Eggs
2.00 tbsp Butter
1.00 small Onion
finely chopped

Instructions (5 steps)

1
Cook fettuccine in salted water until al dente.
10 minutes
2
Melt butter in a pan, cook onion until soft.
5 minutes
3
Add prosciutto, cook for 2 minutes.
2 minutes
4
In a bowl, whisk eggs, cream, and Parmesan.
5
Toss pasta with sauce, serve with pepper.