Cooking Times

90 min
Prep Time
45 min
Cook Time
135 min
Total Time

Ingredients (10 items)

4.00 cups All-purpose flour
1.25 cups Warm water
1.00 tsp Salt
1.00 lb Lamb or beef
cut into strips
2.00 Onions
sliced
2.00 Bell peppers
julienned
3.00 Tomatoes
chopped
4.00 cloves Garlic
minced
3.00 tbsp Vegetable oil
6.00 cups Beef broth

Instructions (7 steps)

1
Make noodle dough with flour, water, and salt. Rest 1 hour.
2
Hand-pull dough into long thin noodles.
3
Brown meat strips in oil until seared.
4
Add onions and garlic, cook until softened.
5
Add bell peppers and tomatoes, stir-fry 5 minutes.
6
Add broth and simmer 20 minutes.
7
Cook noodles in boiling water, serve in bowls with stew.