Medium
Ni-Vanuatu
Taro Leaf Bougna
Traditional dish with taro leaves, fish, and coconut milk.
140
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (4 items)
2.00 cups
Taro leaves
chopped
1.00 lb
Fish
cubed
1.00 cup
Coconut milk
4.00 large
Banana leaves
Instructions (4 steps)
1
Layer banana leaves in a baking dish.
2
Add taro leaves, fish, and coconut milk.
3
Wrap tightly and bake at 350°F for 2 hours.
120 minutes
4
Unwrap and serve hot.