Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

8.00 sheets Rice paper
0.50 lb Shrimp
cooked, chopped
0.50 cup Cucumber
julienned
0.50 cup Carrot
julienned
2.00 tbsp Mint
chopped

Instructions (4 steps)

1
Soak rice paper in warm water until soft.
2
Place shrimp, cucumber, carrot, and mint in center.
3
Roll tightly, seal edges.
4
Serve with dipping sauce.