Easy
Ni-Vanuatu
Poisson Cru
Raw fish salad with lime and coconut milk.
20
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (5 items)
0.50 lb
Fish
fresh, diced
2.00 tbsp
Lime juice
0.25 cup
Coconut milk
1.00 small
Cucumber
diced
1.00 small
Tomato
diced
Instructions (4 steps)
1
Dice fish and marinate in lime juice for 10 minutes.
10 minutes
2
Add coconut milk, cucumber, and tomato.
3
Mix well, chill for 10 minutes.
10 minutes
4
Serve fresh.