Hard
Ni-Vanuatu
Sosor Laplap
Malekula’s unique laplap with a hot stone center.
210
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (5 items)
2.00 cups
Taro
grated
1.00 cup
Coconut milk
0.50 lb
Chicken wings
1.00 small
Onion
sliced
1.00 small
Tomato
sliced
Instructions (4 steps)
1
Grate taro and mix with coconut milk.
2
Layer banana leaves, add taro mixture, place hot stone in center with chicken, onion, and tomato.
3
Pour coconut milk over, wrap, and bake at 350°F for 3 hours.
180 minutes
4
Remove stone, serve with extra coconut milk.