Medium
Ni-Vanuatu
Laplap
National dish of Vanuatu, a baked pudding with grated yam and coconut milk.
210
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (5 items)
2.00 cups
Yam
grated
1.00 cup
Coconut milk
0.50 lb
Pork
cubed
4.00 large
Banana leaves
1.00 tsp
Salt
Instructions (4 steps)
1
Grate yam and mix with coconut milk and salt.
2
Layer banana leaves, add yam mixture and pork.
3
Wrap tightly and bake in an underground oven at 350°F for 3 hours.
180 minutes
4
Unwrap and serve hot.