Easy
Uzbek
Uzbek Somsa
Potato-filled baked pastries.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Flour
1.00 medium
Potatoes
mashed
1.00 small
Onion
chopped
2.00 tbsp
Butter
melted
0.25 cup
Water
Instructions (4 steps)
1
Mix flour and water to form dough, rest for 30 minutes.
30 minutes
2
Mix mashed potatoes with onion, season with salt.
3
Roll dough into triangles, add filling, seal.
4
Brush with butter, bake at 400°F for 20 minutes.
20 minutes