Easy
Uzbek
Parvarda
Hard candy with flour and sugar.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
0.50 cup
Sugar
0.25 cup
Flour
0.25 cup
Water
Instructions (4 steps)
1
Boil sugar and water to make syrup.
10 minutes
2
Add flour, stir until thick.
3
Pour into molds, cool for 2 hours.
120 minutes
4
Break into pieces, serve.