Medium
Uzbek
Oshpalov
Rice pilaf with chickpeas.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
0.50 cup
Chickpeas
soaked
1.00 medium
Carrots
julienned
1.00 medium
Onion
chopped
0.25 cup
Oil
Instructions (4 steps)
1
Heat oil, cook onion and carrots.
5 minutes
2
Add chickpeas and rice, cover with water 1-inch above.
3
Simmer for 40 minutes.
40 minutes
4
Fluff and serve.