Cooking Times

10 min
Prep Time
360 min
Cook Time
370 min
Total Time

Ingredients (1 items)

2.00 cups Heavy cream

Instructions (3 steps)

1
Heat cream in a shallow pan at 180°F for 6 hours.
360 minutes
2
Cool and skim off clotted cream.
3
Chill for 2 hours, serve with bread.
120 minutes