Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 large Egg whites
0.50 cup Sugar
1.00 tsp Rose water

Instructions (4 steps)

1
Whisk egg whites until stiff peaks form.
2
Boil sugar with 0.25 cup water to make syrup.
10 minutes
3
Slowly add syrup to egg whites, whisking.
4
Add rose water, chill for 2 hours, serve.
120 minutes