Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (4 items)

0.50 cup Mung beans
soaked
0.50 cup Rice
1.00 medium Onion
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add mung beans, rice, and 3 cups water.
3
Simmer for 40 minutes until thick.
40 minutes
4
Season with salt, serve with yogurt.