Easy
Uzbek
Katlama
Layered flatbread, fried or baked.
30
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Water
0.25 cup
Oil
for frying
1.00 tsp
Salt
Instructions (4 steps)
1
Mix flour, water, and salt to form dough.
2
Roll dough thinly, brush with oil, fold into layers.
3
Fry in oil at 350°F for 5 minutes per side or bake at 400°F for 20 minutes.
10 minutes
4
Serve warm.