Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 lb Lamb
ground
1.00 medium Onion
chopped
0.50 cup Water

Instructions (4 steps)

1
Mix flour and water to form dough, rest for 30 minutes.
30 minutes
2
Mix lamb and onion, season with salt.
3
Roll dough into circles, add filling, seal.
4
Bake at 450°F for 20 minutes.
20 minutes