Easy
Uzbek
Pichok
Fried dough sticks, a crispy snack.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
5 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
0.25 cup
Water
0.50 tsp
Salt
1.00 cup
Oil
for frying
Instructions (4 steps)
1
Mix flour, water, and salt to form dough.
2
Roll dough into thin sticks.
3
Fry in hot oil at 350°F until golden, about 5 minutes.
5 minutes
4
Drain and serve.