Cooking Times

20 min
Prep Time
720 min
Cook Time
740 min
Total Time

Ingredients (2 items)

2.00 cups Yogurt
plain
0.50 tsp Salt

Instructions (4 steps)

1
Place yogurt in a cheesecloth, add salt.
2
Hang to strain for 12 hours.
720 minutes
3
Shape into a ball, chill for 2 hours.
120 minutes
4
Serve with bread.