Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 cup Butter
melted
0.50 cup Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Mix flour, water, and salt to form dough.
2
Roll dough thinly, brush with butter, fold, and roll again.
3
Let dough rest for 30 minutes.
30 minutes
4
Bake at 400°F for 20 minutes.
20 minutes