Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 lb Lamb
cubed
2.00 cups Rice
rinsed
0.25 cup Dried apricots
1.00 medium Onion
sliced
0.50 cup Vegetable oil

Instructions (4 steps)

1
Heat oil, brown lamb.
10 minutes
2
Add onion and apricots, cook until soft.
8 minutes
3
Add rice, cover with water 1-inch above, simmer for 45 minutes.
45 minutes
4
Fluff and serve.