Medium
Uzbek
Tashkent Plov
Lightly spiced rice pilaf with beef.
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
cubed
2.00 cups
Rice
rinsed
2.00 medium
Carrots
julienned
1.00 medium
Onion
sliced
0.50 cup
Vegetable oil
Instructions (4 steps)
1
Heat oil, brown beef.
10 minutes
2
Add onion and carrots, cook until soft.
8 minutes
3
Add rice, cover with water 1-inch above, simmer for 40 minutes.
40 minutes
4
Fluff and serve.