Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.25 lb Lamb
ground
1.00 small Onion
chopped
1.00 tbsp Tomato paste
0.25 cup Water

Instructions (4 steps)

1
Mix flour and water to form dough, rest for 30 minutes.
30 minutes
2
Mix lamb and onion, season with salt.
3
Roll dough thinly, cut into small squares, add filling, and seal.
4
Boil broth with tomato paste, add dumplings, cook for 10 minutes.
10 minutes