Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (2 items)

2.00 cups Mare’s milk
1.00 tbsp Starter culture
kumis or yogurt

Instructions (3 steps)

1
Mix mare’s milk with starter culture.
2
Ferment at room temperature for 24 hours.
1440 minutes
3
Chill and serve cold.
60 minutes