Cooking Times

15 min
Prep Time
480 min
Cook Time
495 min
Total Time

Ingredients (3 items)

2.00 cups Yogurt
plain
0.50 cup Milk
1.00 tbsp Starter culture
yogurt

Instructions (3 steps)

1
Warm milk, mix with yogurt and starter culture.
5 minutes
2
Cover and ferment at room temperature for 8 hours.
480 minutes
3
Chill and serve cold.
60 minutes