Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 tsp Yeast
0.75 cup Water
warm
1.00 tbsp Sesame seeds

Instructions (4 steps)

1
Dissolve yeast in warm water, mix with flour and salt.
2
Knead dough, let rise for 1 hour.
60 minutes
3
Shape into thick rounds, sprinkle with sesame seeds.
4
Bake at 450°F for 15 minutes.
15 minutes