Medium
Uzbek
Tandoori Lamb
Lamb chops baked in a tandoor oven.
145
Total Minutes
4
Servings
Keto
Cooking Times
130 min
Prep Time
15 min
Cook Time
145 min
Total Time
Ingredients (4 items)
1.00 lb
Lamb chops
0.50 cup
Yogurt
1.00 tsp
Cumin
1.00 tsp
Paprika
Instructions (4 steps)
1
Marinate lamb chops in yogurt, cumin, paprika, and salt for 2 hours.
120 minutes
2
Place chops in a tandoor or oven.
3
Bake at 450°F for 15 minutes.
15 minutes
4
Serve with flatbread.