Cooking Times

70 min
Prep Time
8 min
Cook Time
78 min
Total Time

Ingredients (4 items)

1.00 lb Lamb liver
cubed
1.00 medium Onion
chopped
0.25 cup Vinegar
1.00 tsp Salt

Instructions (4 steps)

1
Marinate liver with onion, vinegar, and salt for 1 hour.
60 minutes
2
Skewer liver cubes.
3
Grill over charcoal for 8 minutes.
8 minutes
4
Serve with onions.